CocoCaramel
Castleton Fruity Caramels Collection
Castleton Fruity Caramels Collection
Cococaramel x Castleton Farm
A celebration of fruit and craft, this special collection is made with the finest raspberries and cherries from Castleton Farm in Aberdeenshire. In collaboration with their farm shop, we’ve taken these vibrant flavours and paired them with our own caramels and ganaches to create something memorable.
At the heart of the box are two favourites reimagined — our much-loved raspberry caramel now cloaked in white chocolate, and a new Cherry & Amaretto Ganache, rich and indulgent. Each piece is finished with hand-painted cocoa butter for colour and shine.
Inside you’ll find:
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Salted Caramel Heart in Milk Chocolate
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Raspberry Caramel in White Chocolate
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Cherry & Amaretto Ganache in Milk Chocolate
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Raspberry Caramel in Dark Chocolate
Made to be shared, or savoured slowly.
Ingredients
Ingredients
Ingredients: Salted Caramel (Cream (Milk),
Sugar, Glucose, Butter (Milk), Muscovado Sugar, Vanilla Bean, Sea Salt), Belgian Milk & White Chocolate (Milk, Soya Lecithin), Belgian Dark Chocolate (Soya Lecithin), Castleton Raspberries, Amaretto Liqueur, Cherries, Castleton Cherry Syrup, Invert Sugar, Citric Acid, Pectin. Coloured Cocoa Butter: (E171, E172, E102, E133, E551, E132)
Allergens in Bold – made in a kitchen that uses Gluten, Nuts, Sulphites & Milk
Belgian Milk Chocolate contains min. cocoa solids 33.6%, Belgian Dark Chocolate contains min. cocoa solids 54%, Belgian White Chocolate contains min. 30% cocoa solids.
Store in a cool, dry place away from direct sunlight
Delivery Information
Delivery Information
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Our Recommendations
FAQs
How long will my chocolates last?
All of our chocolates are freshly handmade. We would recommend eating them as soon as possible, though if stored as instructed on the label, our chocolates should be at optimum taste for between 4-6 weeks. All best before dates are shown on the product packaging.
How should I store my chocolates?
Your chocolates should be stored at room tempreature, about 15-18 degrees, and out of direct sunlight. A dark cupboard usually does the trick.
*PLEASE DO NOT STORE IN THE FRIDGE- this can lead to sugar bloom, absorb unwanted odors, and alter the textures.
Where are you based?
We are independent British chocolatier based in Inverurie, Aberdeenshire, Scotland. All of our chocolates are handmade in our home kitchen and sold online, here, and to local independent retailers.
Do you have a shop I can visit?
We don't have a physical shop but a selection of our chocolates are stocked in local retailers and we often also attend local Aberdeenshire fairs and events. We also offer a click and collect service from our Inverurie kitchen, here at 2 Chelsea Rd Inverurie AB51 3PL.
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