1 8

CocoCaramel

NEW: Mother's Day Caramels Collection

NEW: Mother's Day Caramels Collection

£13.00 GBP
£13.00 GBP
Sale Sold out
Taxes included.

Mother's Day 15 March 2026

Our seasonal Mother's Day Caramel Collection is now available

A celebration of fruit and craft, this special collection is made with the finest raspberries from Castleton Farm in Aberdeenshire and sea salt from Stonehaven. We’ve taken our favourites from across our range to create a truly memorable box of chocolate caramels to share this Mother's Day.

At the heart of the box are two favourites reimagined — our much-loved raspberry caramel with an added layer of rose caramel - now cloaked in ruby chocolate in a beautiful rose shell, and a new Chocolate Salted Caramel, rich and indulgent. Each piece is finished with hand-painted cocoa butter for colour and shine.

Inside you’ll find:

  • Muscovado Sugar Caramel in Milk Chocolate

  • Chocolate Salted Caramel Pink Heart in Milk Chocolate

  • Rose & Raspberry Caramel in Ruby Chocolate

  • Salted Caramel Heart in Milk Chocolate
  • Raspberry Caramel with Ruby Chocolate Drizzle in Dark Chocolate

Made to be shared, or savoured slowly.

Ingredients

Ingredients: Salted Caramel (Cream (Milk), Sugar, Glucose, Butter (Milk), Muscovado Sugar, Vanilla Bean, Sea Salt), Dark, Milk & Ruby Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Citric Acid, Natural Vanilla Flavouring), Raspberries, Rose Oil, Coloured Cocoa Butters (E555, E122, E102, E171, E172 E129)

Allergens in Bold – made in a kitchen that uses Gluten, Nuts, Sulphites & Milk

Dark Chocolate contains cocoa solids 33.6% minimum, Milk Chocolate contains cocoa solids 33.6% minimum, Ruby Chocolate contains 30% min cocoa solids

Store in a cool, dry place away from direct sunlight

Delivery Information

View full details

Our Recommendations

FAQs

How long will my chocolates last?

All of our chocolates are freshly handmade. We would recommend eating them as soon as possible, though if stored as instructed on the label, our chocolates should be at optimum taste for between 4-6 weeks. All best before dates are shown on the product packaging.

How should I store my chocolates?

Your chocolates should be stored at room tempreature, about 15-18 degrees, and out of direct sunlight. A dark cupboard usually does the trick.
*PLEASE DO NOT STORE IN THE FRIDGE- this can lead to sugar bloom, absorb unwanted odors, and alter the textures.

Where are you based?

We are independent British chocolatier based in Inverurie, Aberdeenshire, Scotland. All of our chocolates are handmade in our home kitchen and sold online, here, and to local independent retailers.

Do you have a shop I can visit?

We don't have a physical shop but a selection of our chocolates are stocked in local retailers and we often also attend local Aberdeenshire fairs and events. We also offer a click and collect service from our Inverurie kitchen, here at 2 Chelsea Rd Inverurie AB51 3PL.