Hot Chocolate Bomb

All of our chocolates are freshly handmade. We would recommend eating them as soon as possible, though if stored as instructed on the label, our chocolates should be at optimum taste for between 4-6 weeks. All best before dates are shown on the product packaging.

Your chocolates should be stored at room tempreature, about 15-18 degrees, and out of direct sunlight. A dark cupboard usually does the trick.
*PLEASE DO NOT STORE IN THE FRIDGE- this can lead to sugar bloom, absorb unwanted odors, and alter the textures.

We are independent British chocolatier based in Inverurie, Aberdeenshire, Scotland. All of our chocolates are handmade in our home kitchen and sold online, here, and to local independent retailers.

We don't have a physical shop but a selection of our chocolates are stocked in local retailers and we often also attend local Aberdeenshire fairs and events. We also offer a click and collect service from our Inverurie kitchen, here at 2 Chelsea Rd Inverurie AB51 3PL.