1 8

CocoCaramel

A Wee Dram

A Wee Dram

£10.00 GBP
£10.00 GBP
Sale Sold out
Taxes included.

Highland Single Malt Whisky Caramels

Scotland in a box. A celebration of the Highlands, where centuries of whisky-making tradition meet the craft of chocolate. We’ve taken handpicked single malts from across the region and infused their character into our soft caramel, before finishing each piece in Belgian chocolate.

From the gentle sweetness of Speyside to the heathered depths of the Highlands, every caramel carries a flavour of Scotland itself.

  • Milk Chocolate Glenmorangie Caramel

  • Dark Chocolate Glen Garioch Caramel

  • Milk Chocolate Dalwhinnie Caramel

Whisky, chocolate and caramel. What more could you want for. 

Ingredients

Salted Caramel (Cream (Milk), Sugar, Glucose, Butter (Milk), Vanilla Bean, Sea Salt), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla
Flavouring), Glen Garioch® 12 year old single malt whisky (4%), Glenglassaugh Revival™ single malt whisky (4%), Gordon & MacPhail Aultmore 10 year old single malt whisky (5%), Cocoa Powder.

Belgian Dark Chocolate contains cocoa solids
55% minimum, Belgian Milk Chocolate contains cocoa solids 33.6% minimum, Belgian White Chocolate contains cocoa solids 28% minimum

For allergens see ingredients in bold. May contain traces of nuts. Made in a kitchen that uses Gluten, Milk, Eggs, Nuts, Sulphites.

 Store in a cool, dry place away from direct sunlight

Delivery Information

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Our Recommendations

FAQs

How long will my chocolates last?

All of our chocolates are freshly handmade. We would recommend eating them as soon as possible, though if stored as instructed on the label, our chocolates should be at optimum taste for between 4-6 weeks. All best before dates are shown on the product packaging.

How should I store my chocolates?

Your chocolates should be stored at room tempreature, about 15-18 degrees, and out of direct sunlight. A dark cupboard usually does the trick.
*PLEASE DO NOT STORE IN THE FRIDGE- this can lead to sugar bloom, absorb unwanted odors, and alter the textures.

Where are you based?

We are independent British chocolatier based in Inverurie, Aberdeenshire, Scotland. All of our chocolates are handmade in our home kitchen and sold online, here, and to local independent retailers.

Do you have a shop I can visit?

We don't have a physical shop but a selection of our chocolates are stocked in local retailers and we often also attend local Aberdeenshire fairs and events. We also offer a click and collect service from our Inverurie kitchen, here at 2 Chelsea Rd Inverurie AB51 3PL.